Plant Lore, Legends, and Lyrics Embracing the Myths,...

SERVICE-TREE.—The true Service-tree is thought by some to have obtained its name from the Latin word cervisia, because from ancient times its fruit has been used for making a fermented liquor of the nature of beer. In France, the Service or Sorb-tree is called Sorbier or Cormier, and an excellent drink, something like Cider, is made from its berries.——De Gubernatis tells us that among the Fins the Sorb is specially reverenced above all trees. In the poem ‘Kalevala’ allusion is made to a nymph of the Sorb-tree (Sorbus terminalis), who is regarded as the protectress of cattle. The Finnish shepherd sticks his staff of Sorb-wood in the middle of a field, and offers up his prayers for the safety of his flock. A branch of the Sorb-tree is the symbol of the lightning, which, according to the Vedic legend, first brought fire to the earth, whilst imparting it to certain privileged trees—on which it fell, not to destroy them, but to conceal itself.——Among the superstitious Scandinavian and German peasantry the Sorb is esteemed a magical tree, typical of fecundity and generation; it is also regarded as a funereal tree, and Mannhardt relates an Icelandic legend, according to which the Sorb sprang from the bodies of two young men, who, although quite innocent, had been condemned to death.

SESAME.—It is from the delightful story of ‘The Forty Thieves,’ in the ‘Arabian Nights’ Entertainment,’ that most English people have become acquainted with the Sesame—the wondrous plant that at the command of Ali Baba—“Open, Sesame!”—gained him an entrance to the secret treasure-cave. In this capacity of opening the doors of caverns, &c., the Sesamum-flower resembles the Springwort, and, like that mystic plant, would seem to be an embodiment of lightning, if we may judge from its Indian name of Vajrapushpa, Thunderbolt-flower.——Gerarde, in his ‘Herbal,’ speaks of it as “the oily pulse called Sesamum” (or Sesama), and says “it is one of the summer grains, and is sown before the rising of the seven stars, as Pliny writeth.”——The plant is a native of the East Indies, and the Hindus say that it was created by Yama, the god of death, after a lengthy penance. They employ it specially in funeral and expiatory ceremonies as a purificator and as a symbol of immortality. In their funeral rites in honour of the departed, they pour Sesame grain into the three sacrificial vases, wherein the sacred Kusa and the holy oil have already been placed, the while invoking the pulse as “the Sesame consecrated to the god Soma.” At the annual festival in honour of the childless god Bhishma, the four Indian castes pray for the departed god, and by this act of piety procure for themselves absolution for all sins committed during the past year, provided that, at the conclusion of the ceremony, an offering is made of water, Sesame, and Rice.

Sesame, with Rice and honey, enters into the composition of certain funeral cakes offered to the Manes in the ceremonies, but eaten by the persons present. The Indian funeral offering, made at six different periods, is called “the offering of six Sesames,” and if this is faithfully made, the natives hope to be delivered from misfortune on earth and to be rewarded with a place in the heaven of Indra. At an Indian funeral, when the corpse has been burnt, the devotees bathe in a neighbouring river, and leave on its banks two handfuls of Sesame, as nourishment for the soul of the departed whilst on its funeral journey, and as a symbol of the eternal life offered to the deceased.

SHAMROCK.—The word Shamrock (which means Little Trefoil) is from the Erse seamrog, a diminutive of seamar, Trefoil. The Shamrock, or Trefoil, in heraldry, is the badge of the kingdom of Ireland, and St. Patrick, the patron saint of that isle, is represented in the habit of a bishop, holding a Trefoil—St. Patrick’s Cross, as it is called by Irishmen. It is said that St. Patrick, when on an evangelising mission in Ireland, made the doctrine of the Trinity, one day, the subject of his discourse. Finding his hearers unable to understand it, he plucked a leaf of Shamrock, and used it as an illustration. So easy and simple was the application, that their difficulties were removed, and they accepted Christianity. Ever since, the Shamrock has been the national emblem of Irishmen, and has been worn by them for many centuries on the 17th of March, which is the anniversary of St. Patrick. As to what was the herb which furnished the saint with so excellent an illustration of the Three in One, there is amongst botanists much dispute, but the plants that for a long time past have been sold in Dublin and London on St. Patrick’s Day as the national badge are the Black Nonsuch (Medicago lupulina), and the Dutch Clover (Trifolium repens). Several writers have advocated the claims of the Wood Sorrel (Oxalis acetosella), which is called by the old herbalists Shamrog, and is proved in olden times to have been eaten by the Irish,—one old writer, who visited their country in the sixteenth century, stating that it was eaten, and that it was a sour plant.

Wood Sorrel is a sour-tasting plant, is indigenous to Ireland, and is trifoliated. It grows in woods, where the people used to assemble, and where the priests taught and performed their mystic rites; and therefore it may have been the plant plucked by St. Patrick. It has also been contended that the Watercress (called “Shamrock” by Holinshed in 1586) was the plant gathered by the saint, but as its leaf is not trifoliate, this claim has not found much favour. The plant which is figured upon our coins, both English and Irish, is an ordinary Trefoil. Queen Victoria placed the Trefoil in her royal diadem in lieu of the French Fleur-de-lis.

SHEPHERD’S PURSE.—The Capsella Bursa is commonly known as Pickpocket or Pickpurse, from its robbing the farmer by stealing the goodness of his land. It was known to our forefathers by the names of St. James’s-wort, Poor Man’s Parmacetty, Toywort, and Caseweed, and was considered to be “marvellous good for inflammation.” (See Clappedepouch.)

SHOLOA.—The Sholoa is a medicinal plant, employed by the Bushmen of South Africa. Before going into battle, they rub their hands with Sholoa, in order to be able to chafe the badly wounded to preserve their life. When they dig up this plant, they deem it necessary, to avert danger from themselves, to replant immediately a portion of the root, so that it may spring up again. Tradition says that a man who neglected this precaution was found speechless and motionless enveloped in the toils of serpents. These serpents were killed by the Bushmen in order to regain possession of the root, which was replanted. Their women are afraid of these roots, when freshly dug up; they are, therefore, always put into a bag before being taken into a hut.

It is also dedicated to the Virgin Mary, and a monkish tradition asserts that it blooms on the second of February, or Candlemas Day, the day kept in celebration as that on which the holy Virgin took the child Jesus to the Jewish Temple and there presented an offering. Hence the flower is called the Fair Maid of February; as on the Day of the Purification of the Virgin Mary her image used to be removed from the altar, and Snowdrops strewed over the vacant place.——The legendary account of the flower’s creation is as follows:—“An angel went to console Eve when mourning over the barren earth, when no flowers in Eden grew, and the driving snow was falling to form a pall for earth’s untimeous funeral after the fall of man; the angel, catching as he spoke a flake of falling snow, breathed on it, and bade it take a form, and bud and blow. Ere the flake reached the earth Eve smiled upon the beauteous plant, and prized it more than all the other flowers in Paradise, for the angel said to her:—

The angel’s mission being ended, away up to heaven he flew; but where on earth he stood, a ring of Snowdrops formed a posey.”——An old name for the plant was the Winter Gilliflower. Dr. Prior thinks that the name Snowdrop was derived from the German Schneetropfen, and that the “drop” does not refer to snow, but to the long pendants, or drops, worn by the ladies in the sixteenth and seventeenth centuries, both as earrings and hangings to their brooches, and which we see represented so often by Dutch and Italian painters of that period.——In some parts of England it is considered by the peasantry unlucky to take the first Snowdrop into a house—the flower being regarded as a death-token, inasmuch as it looks like a corpse in its shroud.

SOLANUM.—To this family belong the Love Apple, the Mad Apple, and the Bitter-Sweet. Several species of the genus Solanum are poisonous and highly dangerous plants. It is related that when Sweno, king of Norway, was besieging Duncan of Scotland in the town of Betha, Macbeth, his cousin, managed to leave the town, whereupon Duncan began to treat with the enemy as to the terms of a surrender, promising them a supply of provender. The Danes accepted the terms, and Duncan sent them their provisions, which they duly partook of; but soon after they were overcome by a profound lethargic sleep, for their wine and ale had been drugged with Solanum. In this condition they fell an easy prey to Macbeth, who attacked them and utterly routed their forces. Ten only of the soldiers, who had entertained suspicions with regard to Duncan’s gift of supplies, remained in their senses, and these carried off King Sweno, in a lifeless condition, to the mouth of the river Tay, and thence conveyed him home in a fishing-boat.

SOLOMON’S SEAL.—The appellation of Solomon’s Seal has been given to the Convallaria Polygonatum, because, on cutting the roots transversely, some scars are seen resembling the device known as Solomon’s Seal—a name given by the Arabs to a six-pointed star, formed by two equilateral triangles intersecting each other. To the old herbalists these marks (according to the doctrine of signatures) were an indication of the plant’s virtues or uses: it was sent to seal or consolidate wounds. Gerarde says: “That which might be written of the herbe as touching the knitting of bones, and that truely, would seeme with some incredible; but common experience teacheth that in the world there is not to be found another herbe comparable to it for the purposes aforesaid; and therefore, in briefe, if it be for bruises inward, the roots must be stamped, some ale or wine put thereto, strained, and given to drink. It must be given in the same manner to knit broken bones, against bruises, black or blew marks gotten by stripes, falls, or such like; against inflammation, tumours, or swellings, that happen unto members whose bones are broken, or members out of joynt, after restauration: the roots are to be stamped small, and applied pultesse or plaister wise, wherewith many great workes have been performed beyond credit.”——The plant is also known by the name of Lady’s Seal, Seal-wort, White-root, Ladder-to-heaven, and Jacob’s-ladder.——By astrologers it is held to be under the rule of Saturn.

SOMA.—The Soma, or Moon Plant, is one of the most sacred plants of India. It is supposed to be the Sarcostemma viminale, or Cyanchum viminale (Asclepias acida), which grows on the Coromandel hills and in the Punjâb. According to Dr. Haug, the plant at present used by the sacrificial priests of the Dekhan is not the sacred Soma of the Vedas, although it appears to belong to the same order. In the Hindu religion, by a truly mystic combination, Soma represents at once the moon or moon-god, the genius presiding over the Soma, and the plant itself. In the Vedic hymns to Soma, the notion of the plant predominates, but intermixed are references which are only applicable to the lunar character of the divinity. The description of the plant given in Garrett’s ‘Classical Dictionary of India’ is as follows:—“It grows to the height of about four or five feet, and forms a kind of bush consisting of a number of shoots, all coming from the same root; their stem is solid, like wood, the bark greyish, they are without leaves, the sap appears whitish, has a very stringent taste, is bitter but not sour; it is a very nasty drink, but has some intoxicating effect. The sap referred to is sharp and acid, and, according to Decandolle, would be poisonous if taken in large quantities; in many cases the nerves are affected by it, as if by a narcotic; but it is benumbing in its influence, as it hinders the activity of the nerves, without inducing sleep.”

From this sacred plant, which has the mystic five white petals, is obtained a milky exudation (symbolising the motherhood of Nature), out of which is made the Vedic Amrita, a divine beverage that confers immortality; and, probably on this account, the plant itself is worshipped as a god. Thus we find it so addressed in a hymn from the Rigveda, translated by Muir:—

The Soma sap is used as the Soma drink for the initiation of the Djoga; it is said to produce the magical condition in which, raised above the universe to the great centre, and united with Brahma, the seer beholds everything.——In the Hindu worship, libations to the gods were of three kinds—butter, honey, and the fermented juice of the Soma-plant. The butter and honey were poured upon the sacrificial fire; the Soma juice was presented in ladles to the deities invoked, part sprinkled on the fire, part on the Kusa, or Sacred Grass, strewed upon the floor, and the rest invariably drunk by those who had conducted the ceremony. The exhilarating properties of the fermented juice of the Soma filled the worshippers with delight and astonishment; and the offering of this sacred liquid was deemed to be especially pleasing to the Hindu gods.——In the lunar sacrifices, the Soma drink was prepared with mystical ceremonies, with invocations of blessings and curses, by which the powers of the world above and below were incorporated with it. According to their intended use, various herbs were mixed with the principal ingredient.

Windischmann remarks that the use of the Soma was looked upon in early ages as a holy action, and as a sacrament, by which the union with Brahma was produced; thus, in Indian writings, passages similar to the following, often occur: “Prâjapati himself drinks this milk, the essence of all nourishment and knowledge—the milk of immortality.”——The Gandharvas, a race of demigods, are represented in certain of the Vedic legends as custodians of the Soma or Amrita, and as keeping such close watch over the divine beverage, that only by force or cunning can the thirsty gods obtain a supply of the immortalising drink.——One of the Hindu synonymes of Soma is madhu, which means a mixed drink; and this word is the methu of the Greeks, and the mead of our own Saxon, Norse, and Celtic ancestors.

SORREL.—From May to August the meadows are often ruddy with the Sorrel (Rumex Acetosa), the red leaves of which point out the graves of the Irish rebels who fell on Tara Hill, in the “Ninety-Eight;” the popular and local tradition being that the plants sprang from the blood of the patriots shed on that occasion.——Sorrel is under the planetary influence of Venus.

SOW-THISTLE.—Theseus, king of Athens, is said to have received as a gift from the hands of Hecate, the Sow-thistle (Sonchus oleraceus) and the Sea Fennel (Crithmum maritimum). Like the Sesame, the Sow-thistle, according to tradition, sometimes conceals marvels or treasures; and in Italian stories are found the exclamation, “Open Sow-thistle,” used with the same magical results as attend the invocation of the Sesame. A Russian legend states that the Devil considers the Sow-thistle to be peculiarly his property, although in so doing he is in error (see Oats and Reed).——The Sow-thistle is considered by astrologers to be under the dominion of Venus.

SOUTHERNWOOD.—The Abrotanum (Southernwood) is a species of Wormwood, to which the Greeks and Romans, and in more recent times the Germans and French, attributed wonderful magic properties. According to Pliny, it should be classed as an aphrodisiac plant, for, if it be placed under a mattress, it will evoke sensual passions. Gerarde says the same thing; and adds that “it helpeth against the stinging of scorpions,” and that, “being strewed upon the bed, or a fume made of it upon hot embers, it driveth away serpents.” Lucan refers to this latter quality in the following lines (Book 9):—