Miva vel Gelatina Eorundem. Or Jelly of Quinces.
Project Gutenberg EPUB3 edition
Culpeper, Nicholas
College.] Take of the juice of Quinces clarified twelve pounds, boil it half away, and add to the remainder, old white Wine five pounds, consume the third part over a gentle fire, taking away the scum (all you ought) let the rest settle, and strain it, and with three pounds of sugar boil it according to art.
Culpeper.] Both are good for weak and indisposed stomachs.
College.] Rob of sour Plums is made as Rob of Quinces, the use of sugar is indifferent in them both.
Rob of English Currants is made in the same manner, let the juice be clarified.
Culpeper.] The virtues are the same with Rob of Barberries.