The Complete Herbal To which is now added, upwards of one...

College.] Take of garden and wild Radish roots, of each an ounce, the roots of white Saxifrage, Lovage, Bruscus, Eringo, Rest-harrow, Parsley, Fennel, of each half an ounce, the leaves of Bettony, Burnet, Pennyroyal, Nettles, Water-cresses, Samphire, Maiden-hair, of each one handful, Winter Cherries, Jujubes, of each ten, the seeds of Bazil, Bur, Parsley of Macedonia, Hartwort, Carraway, Carrots, Gromwell, the bark of the root of Bay-tree, of each two drams, Raisins of the sun stoned, Liquorice, of each six drams, boil them in twelve pounds of water to eight, strain it, and with four pounds of sugar, and two pounds of honey, make it into a Syrup, and perfume it with an ounce of Cinnamon, and half an ounce of Nutmegs.