Syrupus Byzantinus, simple.
Project Gutenberg EPUB3 edition
Culpeper, Nicholas
College.] Take of the Juice of the leaves of Endive and Smallage, of each two pounds, of Hops and Bugloss, of each one pound, boil them together and scum them, and to the clarified liquor, add four pounds of white sugar, to as much of the juices, and with a gentle fire boil it to a Syrup.