Syrupus de Pomis magistralis. Or Syrup of Apples magisterial.
Project Gutenberg EPUB3 edition
Culpeper, Nicholas
College.] Take of the Juice and Water of Apples of each a pound and an half, the Juice and Water of Borrage and Bugloss of each nine ounces, Senna half a pound, Annis seeds, and sweet Fennel seeds, of each three drams, Epithimum of Crete, two ounces, Agarick, Rhubarb, of each half an ounce, Ginger, Mace, of each four scruples, Cinnamon two scruples, Saffron half a dram, infuse the Rhubarb and Cinnamon apart by itself, in white Wine and Juice of Apples, of each two ounces, let all the rest, the Saffron excepted, be steeped in the Waters above mentioned, and the next day put in the juices, which being boiled, scummed, and strained, then with four ounces of white sugar boil it into a Syrup, crushing the saffron in it being tied up in a linen rag, the infusion of the Rhubarb being added at the latter end.
Culpeper.] Out of doubt this is a gallant Syrup to purge choler and melancholy, and to resist madness.