Tinctura Scordii. Or Tincture of Scordium.
Project Gutenberg EPUB3 edition
Culpeper, Nicholas
College.] Take of the leaves of Scordium gathered in a dry time, half a pound, digest them in six pounds of small spirits of Wine, in a vessel well stopped, for three days, press them out gently, and repeat the infusion three times, and keep the clarified liquor for use.
So is made Tincture of Celandine, Rest-harrow, and Rosa-solis.
Culpeper.] See the herbs for the virtues, and then take notice that these are better for cold stomachs, old bodies.