Barks mentioned by the College are these.
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Culpeper, Nicholas
College.] Hazel Nuts, Oranges, Barberries, Birch-tree, Caper roots, Cassia Lignea, Chestnuts, Cinnamon, Citron Pills, Dwarf-Elder, Spurge roots, Alder, Ash, Pomegranates, Guajacum, Walnut tree, green Walnuts, Laurel, Bay, Lemon, Mace, Pomegranates, Mandrake roots, Mezereon, Mulberry tree roots, Sloe tree roots, Pinenuts, Fistick-nuts, Poplar tree, Oak, Elder, Sassafras, Cork, Tamerisk, Lime tree, Frankincense, Elm, Capt. Winter’s Cinnamon.
Culpeper.] Of these, Captain Winter’s Cinnamon, being taken as ordinary spice, or half a dram taken in the morning in any convenient liquor, is an excellent remedy for the scurvy; the powder of it being snuffed up in the nose, cleanses the head of rheum gallantly.
The bark of the black Alder tree purges choler and flegm if you make a decoction with it. Agrimony, Wormwood, Dodder, Hops, Endive and Succory roots: Parsly and Smallage roots, or you may bruise a handful of each of them, and put them in a gallon of ale, and let them work together: put the simples into a boulter-bag, and a draught, (half a pint, more or less, according to the age of him that drinks it,) being drunk every morning, helps the dropsy, jaundice, evil disposition of the body; also helps the rickets, strengthens the liver and spleen; makes the digestion good, troubles not the stomach at all, causes appetite, and helps such as are scabby and itchy.
The rest of the barks that are worth the noting, and the virtues of them, are to be found in the former part of the book.
Barks are hot in the first degree. Guajacum, Tamarisk, Oranges, Lemons, Citrons.
In the second. Cinnamon, Cassia, Lignea, Captain Winter’s Cinnamon, Frankincense, Capers.
In the third. Mace.
Cold in the first. Oak, Pomegranates.
In the third. Mandrakes.