Library

The Canterbury Tales, and Other Poems

THE PROLOGUE.

Project Gutenberg EPUB3 edition Chaucer, Geoffrey and Purves, David Laing
Open passage
THE Cook of London, while the Reeve thus spake, For joy he laugh’d and clapp’d him on the back: “Aha!” quoth he, “for Christes passion, This Miller had a sharp conclusion, Upon this argument of herbergage.* *lodging Well saide Solomon in his language, Bring thou not every man into thine house, For harbouring by night is perilous. *Well ought a man avised for to be* *a man should take good heed* Whom that he brought into his privity. I pray to God to give me sorrow and care If ever, since I highte* Hodge of Ware, *was called Heard I a miller better *set a-work*; *handled He had a jape* of malice in the derk. *trick But God forbid that we should stinte* here, *stop And therefore if ye will vouchsafe to hear A tale of me, that am a poore man, I will you tell as well as e’er I can A little jape that fell in our city.”
Open passage
Our Host answer’d and said; “I grant it thee. Roger, tell on; and look that it be good, For many a pasty hast thou letten blood, And many a Jack of Dover<1> hast thou sold, That had been twice hot and twice cold. Of many a pilgrim hast thou Christe’s curse, For of thy parsley yet fare they the worse. That they have eaten in thy stubble goose: For in thy shop doth many a fly go loose. Now tell on, gentle Roger, by thy name, But yet I pray thee be not *wroth for game*; *angry with my jesting* A man may say full sooth in game and play.” “Thou sayst full sooth,” quoth Roger, “by my fay; But sooth play quad play,<2> as the Fleming saith, And therefore, Harry Bailly, by thy faith, Be thou not wroth, else we departe* here, *part company Though that my tale be of an hostelere.* *innkeeper But natheless, I will not tell it yet, But ere we part, y-wis* thou shalt be quit.”<3> *assuredly And therewithal he laugh’d and made cheer,<4> And told his tale, as ye shall after hear.
Open passage
Notes to the Prologue to the Cook’s Tale
Open passage
1. Jack of Dover: an article of cookery. (Transcriber’s note: suggested by some commentators to be a kind of pie, and by others to be a fish)
Open passage
2. Sooth play quad play: true jest is no jest.
Open passage
3. It may be remembered that each pilgrim was bound to tell two stories; one on the way to Canterbury, the other returning.
Open passage
4. Made cheer: French, “fit bonne mine;” put on a pleasant countenance.

Source attribution

The Canterbury Tales, and Other Poems, Project Gutenberg eBook #2383

THE TALE.<1> THE TALE.